Name: Rosso Toscano
Grapes: Sangiovese
Fermentation: in controlled-temperature, stainless
steel vats
Fining: 8/10 months in Slavonia oak barriques
Serving temperature: 18° C
Organoleptic characteristics:
The ruby red colour verges on garnet with aging.
Very spicy to the nose, with an aroma of ripe apple.
Rightly tannic, balanced taste.
Serving suggestions:
Excellent with first courses, red and white meat,
boiled and stewed meat, cheese.
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