Name: Bianco Toscano
Grapes: Trebbiano
Fermentation: in controlled-temperature, stainless
steel vats
Fining: 8/10 months in barriques
Serving temperature: 12/14° C
Organoleptic characteristics:
A wine with a golden yellow colour, scents of flowers
and dry fruit, and a honeyed, sapid touch to
the palate.
Serving suggestions:
Ideal for dishes of fish, shellfish, eggs, cheese.
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