The Podere di Pieve farming estate is located on the Chianti hills, in the district of Tavarnelle Val di Pesa, just a few kilometres from Florence. The territory is typically unique and its contribution to the obtainment of top quality products is beyond doubt. The farming estate takes its name from the ancient Romanesque church of the “Pieve” (i.e., parish). According to the very first documents available to us, which date back to 998 AD, the parish comprised all the nearby farms, including the Podere di Pieve. The Podere di Pieve is owned and run with great dedication and passion by Giorgio and Andrea Mori, who are also the owners of Toscana Enologica Mori, manufacturer of machinery for the wine and oil industries boasting over thirty years of experience. The masterly restructuring works performed on the farmhouse have brought the old, underground cellars back to surface. They have been accurately refurbished so as to enhance their ancient traits in full respect of the territory’s distinctive character. The family atmosphere that pervades the Podere di Pieve is closely bound to tradition but does not deviate from a well-defined aim: continued search for quality integrated with new technological trends and respect for nature.